Recipe
Ingredients
200g mussels
1 cup tomato
2 tbsp shallot (sliced)
1 tbsp chipotle paste
1 cup chicken stock
2 sprigs thyme
3 slices baguette
2 tbsp butter (unsalted)
1 tbsp veg oil
1 tbsp salt
1 tbsp pepper
micro greens
Preparation
Step 1: Baguette
1. Slice a baguette on a bias and toast in melted butter and thyme.
Instructions:
1. Preheat a pan on medium heat, and add a tablespoon of veg oil.
2. Add minced garlic and cook until fragrant, then add shallots and cook until translucent.
3. Add diced tomatoes followed by the pre-steamed mussels. (cook for 3 minutes)
4. Deglaze a cup of chicken stock and bring to a simmer.
5. Add a tablespoon of chipotle paste (chili paste as a substitute)
6. Cook mussels for another 3 minutes until the broth is brought back to a simmer
7. Add salt and pepper to taste.
